Red Velvet Cheesecake MuffinsWe're seeing red velvet! Nothing says treat yourself quite like Red Velvet and our Small Batch team has taken it to the next level. We've taken our perfectly moist Red Velvet sponge and filled the centre with lashings of smooth and creamy cheesecake filling. We've then topped each muffin with a handpiped swirl of vanilla infused cream cheese frosting and decorated with a white chocolate pencil. Pure decadence. We suggest pairing with a black coffee

and we're celebrating this sensational seasonal ingredient with the ultimate Small Batch Bake

A fresh pack of nifty product cards in our Flour colourway

3pm pick-me-up or on-the-go breakfast

Because everything tastes better when it's pink

Wish no more

Sink your teeth into the best brownie you'll ever have

each slice is topped with a pretty pink Ruby chocolate flick and a sprinkle of crushed freeze-dried raspberries

not to mention it's also rich in vitamins

Craft finish with a Cakesmiths branded monochromatic design

Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges

and beautiful rose petals

This tempting treat is cut into 24 perfect portions