NV Borgoluce Prosecco Superiore Valdobbiadene DOCG, Veneto, ItalyFamily run by the Collalto family, currently a mother and daughter team. The family has been making wines since the 9th century. In addition to winemaking, they breed buffalo and sheep and make olive oil.

It is the product of years of sweat equity

The proximity to the coast lends a hallmark marine influence

made from flawlessly healthy organic grapes

House of Brown is a second label of Brown Estate

Founded in 1894

he is focused above all on Blaufränkisch

The wine undergoes two days of maceration followed by eight days of fermentation and ten days of extended maceration after fermentation

Certified sustainable and biodynamically farmed in practice

Minimal SO2 addition at harvest

its own lessons to teach

Paul Vincent Avril even had a stint at Chateau Mouton Rothschild in Bordeaux where he learned more about winemaking and the trade

with loamy and pink granite soil and sand at the bottom of its slope