Grande Vallee Rose Brut "Method Traditionnelle" 2023The wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts Varieties: Pinot Noir 100% ABV: 12,9%

focusing on bright acidity and a rich mouthfeel

An elegant late-harvest expression of Furmint

The аромат reveals an inviting bouquet of blackberry

contemporary interpretation with bright acidity

traditional Slavic appetizers

the wine is smooth and well-balanced

13% Cabernet Sauvignon

Seafood: Oysters

Varieties: Albariño 100% ABV:  13

allowing the wine to unveil its depth and vibrancy

Varieties: Traminer 100% ABV:  11

the essence of red flowers blossoms once again