Herradura Anejo Tequila (375ml)Aged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Deep gold with a copper tint. Medium full

lemon curd

A blend of the finest Spanish brandies and cognacs aged in Pedro Ximenez casks

Toki has a different composition to another Suntory blend

Created from the rarest and most expensive whiskies in the world

A phenomenal whisky packing powerful peaty deliciousness

creating an entirely new

as befits its position towards the top of the distillery's regular range

with mint edging around the sides to lift it

the rye is in evidence with a touch of cigar box and nut oils

though not as much recently as it was in the early 1900s

finishing in long

vanilla and toasted coconut flavors