Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Mother-of-pearl handleThe Kurosaki Senko Ei SG2 K tip Gyuto 270mm is a double bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and a mother of pearl handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter

While their high-carbon steel construction ensures sharpness and strength

Chromax is a conventionally smelted high-chromium stainless steel manufactured by Takefu Special Steel that offers good corrosion resistance and easier sharpening characteristics

while the stiff blade geometry supports puncturing tough tissues during deboning tasks

the knife measures 1

measuring 149mm in edge length and weighing 70g

As a monosteel construction without cladding

the knife pairs with an octagonal ebony handle that features a subtle taper for functional grip and minimalist aesthetics

and the migaki surface finish helps reduce food stickage during use

Ginsan stainless steel offers corrosion resistance alongside a fine grain structure that supports sharpness and ease of sharpening

The knife weighs 148g and features an octagonal stabilised birch handle paired with a spine measuring 2

This specific profile possesses a relatively flat edge that facilitates straight downward chopping through vegetables without rocking

57-59  Handle Design