Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040Sugimoto History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. However, due to its

100 g  Total Length

Supports up to 430mm wide sink

(Shinko - Shigeki Made)

Over all length:313MM

It was a dream came true for a knifenut like me to see a master bladesmith in person

While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen

I having been using one for more than a year now

If you have been to Japan

is specialised in single bevel knife sharpening

Handle Design: K&S Teak wood Handle with options

buffalo horn ferrule (bolster)

It offers a sharp cutting edge that is notably easy to sharpen