Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl WesternThe Yoshimi Kato SG2 Minamo K tip Gyuto 210mm is a double bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push cutting and tip led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62 64 HRC within a san mai stainless clad construction. The Tsuchime hammered finish displays the Minamo

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Very popular stainless steel from Hitachi

forged from highly durable stainless steel

A fine shaker / dreger that can sprinkle the powered easily and evenly

417 mm  Tip to Heel Length

The Bunka profile measures 165mm with a straighter edge and pointed reverse tanto tip

6mm at the tip

290 mm  Blade Height at Heel

The popular Tanaka Kurouchi Blue 2 blade

The Kurosaki Gekko VG XEOS Gyuto 270mm is a double-bevel chef's knife forged by Yu Kurosaki in Takefu

there are plenty exotic timbers and experienced woodworkers (getting a degree in Engineering certainly helps) here in Australia

except the forging cloud of the Tanryusen