fiocco di prosciuttoDescription Nutrition Information Ingredients When you're surrounded by legends, it isn't easy to make your mark. This is what Fiocco would say if it could speak. Life as the 'younger brother' of Culatello, the King of Cured Meats, deals quite a blow to the self esteem. When artisans remove pork thigh from the bone, Culatello is made from the upper (fattier and larger) part, leaving the smaller and leaner lower part for Fiocco di Prosciutto. But do

can be used in traditional and microwave ovens

Pecorino Romano DOP: The essential cheese for Carbonara

fresh taste

Pici Cacio e Pepe Kit | Authentic Tuscan Pasta Experience

It can help the ground stabilise and reduce the risk of landslides

Experience the authentic flavors of Tuscany with our Tuscan Salami Duo

Energy 1472 kJ

Dimensions: 7

happiness in simple gestures

and brightly colored—just like the fruit they’re named after—cherry tomatoes are so irresistible

they are compact and quite resilient

is a pork belly cut