#0006.K6 Obubu Tea: Yanagi Bancha, Green TeaTea color Tea leaves Steeped leaves About a month after harvesting the leaves to make our premium Kabuse Sencha or shaded tea, we do a second cropping of the same plants in June to produce our Yanagi Bancha or leaves. Bancha is usually classified as the lowest grade tea leaves, and this allows us to offer you something a bit better. By June, the leaves have matured, and we do a deep cropping to increase volume as well as to get slender pieces of twigs

Umami: 15/20 (20 being the richest umami)

Syuhei Ebara

this first-flush

Padding: 3 mm within the cutline

Plastic mesh strainer included

Resteep 3 times

making it simple to discard tea leaves and clean up afterward

Cultivating and processing some of Kyoto's finest teas

ABSTRACT: Guided by anti-degranulation assays

Location: 875 Minamioitsukushi

this kamairicha develops refined aromatics

Tea: 3 grams