Green tea. Definition and basic requirements1 Scope This International Standard specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. This International Standard also specifies the packing and marking requirements for green tea in containers. This International Standard is not applicable

Resilient and textile floor coverings — Determination of length

These results may be used to represent the performance of production models provided that the tested model is representative of the production model

performed on the vehicle to evaluate its vertical wheel forces

if you are a manufacturer of terminal reheat units

This standard defines terms used in the field of Packaging and the Environment

Automatic sprinkler systems – Design and installation

including those containing more than one kind of fibre

3 describes a spectrophotometric method for the determination of trace amounts of steel lead

and colour-printing papers

they are used in the aerospace industry

BS EN 17176‑2 specifies a range of pipe sizes and pressure classes and gives a requirement and recommendations concerning colours for temperatures between 25 °C and 45 °C

BS EN 13121-3:2008 + Amendment 1:2010 GRP tanks and vessels for use above ground