Boplaas Cape Vintage ‘Port’ 2022When talking about South African Port style wines and brandies, Boplaas, meaning top farm in Afrikaans immediately comes to mind. Based in the remote town of Calitzdorp, the estate has been in the Nel family since 1880, giving them well over a century to refine their expertise. Their consistent recognition, including frequent Port of the Year awards from Tim Atkin MW and numerous Platter 5 star ratings, speaks to that mastery. Boplaas produces its

After alcoholic fermentation the wine spends 16 to 18 months in barrel

is known for its unwavering commitment to crafting exceptional Chablis wines

a village with a heritage of arts and crafts

A blend of native varietals: Bical

This philosophy is reflected in the presentation of the wines

As of the 2023 vintage they are now certified organic

Manual harvest followed by natural slow fermentation in steel tanks

harmoniously counterbalanced by a refined thread of acidity

deep underground aquifers

mainly lemon and a touch of grapefruit with gentle stone-fruit hints and a light floral accent

rock-solid Hermitage Blanc

For the last 200 years the estate has been owned by the Brini Batacchi family