Low Caffeine Matcha by Marukyu KoyamaenLow Caffeine Matcha is a limitededition ceremonial grade matcha from Marukyu Koyamaen, Ujis 300year tea master. Using a patented water extraction process, it removes over 80% of caffeine while preserving 90% of theanine and healthful catechinsoffering a mellow, gentle matcha experience. About this item: LowCaffeine Innovation: 80% less caffeine via safe, allwater extraction, ideal for pregnant or caffeine sensitive individuals. Rich Nutrition

Seasonal Limited Availability: Released exclusively from early December through late January—a rare opportunity to experience a matcha blend created for Japan's most sacred holiday

High Impact: Stands up well in milk-based preparations and provides strong character even when diluted

Two Sizes Available: 30g can for everyday sampling

a rich aroma tickles your nose—when you take a sip

and tart astringency—creating the perfect harmony with milk that makes it a cafe favorite for premium matcha lattes and daily traditional tea service

The tradition of Obukucha dates back to 951 CE during the reign of Emperor Murakami

hand-picked buds stone-ground to preserve L-theanine and aroma in Uji

mellow flavors with a creamy

Clean Finish: Leaves a fresh

maintaining flavor integrity in both hot and iced preparations that define successful commercial matcha programs

photo-ready emerald green in lattes and desserts

gentle tartness