strong provolone valpadana dopDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a

enrich rice salads with flavour and become a secret ingredient for creamy risottos

Goccia Gialla is born from a marriage of flavours which create a delicious harmony together

BARLEY malt extract

Our Chianti Classico PDO extra virgin olive oil offers hints of fresh almond and arugula

fresh taste is ideal for flavouring vegetables and grilled fish as well as carpaccio and salami

Another wonderful feature of this wholesome food is its ability to unleash creativity in the kitchen

Ribollita (1 jar)

A refined and elegant gift idea

3 g   Of Which Saturates 1

5 g Of Which Saturates 0

then became the young woman's dowry

Its great versatility makes it a secret weapon in the kitchen: try it as an ingredient for fresh rice or pasta salads