Takamura SG2 Migaki Gyuto 180mmDiscover the exceptional Takamura SG2 Migaki Santoku 170mm, a premium Japanese kitchen knife crafted for precision and performance. This versatile Santoku knife embodies Japanese craftsmanship with its SG2 R2 powdered steel core, achieving a remarkable 62 64 HRC hardness for outstanding edge retention. The elegant Migaki polished finish reduces cutting friction while the expertly executed convex grind ensures clean food release. Featuring a

Compared to the rubber version

and weighs 204g

HAP-40 powdered semi-stainless steel achieves 64–68 HRC hardness and contains tungsten and vanadium for wear resistance

As a reactive carbon steel knife without stainless cladding

as Shiraki-san's disciple for almost 20 years

Founded in 1919 in Sanjo

The Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

The octagonal wa handle pairs teak wood with a black buffalo horn ferrule

The Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first-timers

The workhorse grind tapers from a 3

this knife presents specific geometry for detailed preparation tasks

suits 2 to 4 people