Global Classic Hollow Ground Chef's Knife 8"A chef's knife with hollow ground edge is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. Hand wash only Made in Japan

The excellent workmanship of this handcrafted knife makes the mundane task of vegetable prep fast and fun

Once your crust is baked

This blend is filled with the signature flavors that go into making famous Ethiopian lentil stews and chicken dishes

The black clay double dish features two separate but conjoined dishes that are ideal for serving salsas or dips with attractive presentation

The size of the rice is equivalent to that of the short grain rice

offers comfort and control

Handcrafted in the historic cutlery capital of Solingen

Non-stick silicone ends

It features a balanced weight and works for any type of table setting

culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia

With rigorous

Long 3-second alarm