Chocolate Melts - Milk Compound Chocolate Buttons 1kg - Van HoutenFull bodied and milky, with a honeyed scent of delightfully sweet caramel and cocoa. These Milk Compound Chocolate Coins are perfect for melting down to use in moulds, cake pops, cakes and baked treats. The all purpose chocolate melts don't need to be tempered simply melt and go! Perfect for enrobing, ganache, baking, coating, pastry fillings, mousse and more. Ingredients: sugar, hydrogenated vegetable oil, milk solids (19. 5%), cocoa powder,

chocolate bark or pretty much anything party-ready

classic tres leches cake

we recommend you store in the fridge

Available in a 250g tubs

5kg Bulk Rye Flour - Lauke Mills

Size (each mould): 15

5cm Square Acrylic

Carnauba Wax

this means that every product you make with a certain mould will use the exact same amount of chocolate each and every time for every unit - allowing for consistency and budgeting

5kg Bulk Pack - Pay incur overweight delivery surcharge if ordered in multiples or with other items

leaving a powdered chocolate

Vegetarians