2022 Benoit Courault “Le Verger de L'Etang” VDF, Loire Valley, FranceABOUT THIS WINE This Grolleau Pineau d'Aunis is amazing, precise, elegant, and with a lot of finesse. This is the second release of Verger de lEtang, which was supposed to end after the first, and we could not be more happy, Benoit made the decision to continue this fabulous cuvee. Aging in tanks, bottled with a little bit of SO2. ABOUT THIS PRODUCER Benoit Courault is a young and established vigneron in Faye dAnjou, a little village south of Angers

The fruit is hand harvested form 20 years old vines in October

a limited edition

Walter Glatzer organically farms over 50 hectares in the ancient region of Carnuntum

In the years that followed

enjoy it with freshly shucked oysters or other types of seafood like grilled shrimp or pan-seared scallops

So the first thing you have to do is travel and drink the world's finest wines

It also fosters an artisanal approach rooted in community

Situated in the northern hills of Italy near the Adriatic Sea

Turning it into an agricultural estate

At an altitude of 360m

Guillermo had previously spent years in Bordeaux around the time of the Carlist wars in Spain

a very typical subtle smoky note