Takasuke Kiln (Y122) 高資陶苑: Tokoname Hohin Tea Pot, Black, Ceramic Mesh Strainer 160 mlThis small hohin tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 160 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

Created from the handpicked leaves of a Saemidori cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition

This type of firing may involve ultra hot temperatures around 1350 Celsius and firing for up to 2 months

Name: Oku Yame Black Tea KURENAI YAMETSUHIME

Water: 150 ml

Toyomukashi

Ground into a fine powder

Kajihara-san suggests experimenting day-to-day depending on your state of being (mood

Kohaku Platinum is a richer experience

40mm height

Colors not in stock can be procured but please contact us

Powdered Wakoucha Black Tea - 10 grams

single-line design adds a modern