2018 Antoniolo Gattinara Riserva "Osso San Grato", Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo from the estates single vineyard monopole Osso San Grato cru at 500 meters above sea level. 5 hectares of 60 year old vines planted to volcanic soil. Spontaneous fermentation with maceration lasting 18 days in cement. Aged in 36 months in 25 30 hectoliter Slavonian or French oak casks, then aged one year in bottle prior to release. ABOUT THIS PRODUCER Antoniolo was established in 1948 and was the first producer to bottle

Mindful of preserving the essential balance of our ecosystem we work according to organic and biodynamic principles

The finish is long and incisive

comprising

Stefan’s sons Georg and Philipp

but wanted to make wines that recognize the uniqueness of Santa Rita Hills

Iron at a maximum soleplate temperature of 200°C / 392°F (3 dots)

Vincent and Pascal employ organic methods for pest control

Clos Vougeot Grand Cru

Aged 18 months in French oak

copper and manganese

Sierra de Gredos seems more alpine

The vineyards are situated on the “back side” of the 1er Crus