Taste & Talk workshopImmerse yourself in the art of tasting and discover coffee as you've never tasted it before. This "Taste & Talk" workshop will help you understand the context of tasting and the many sensory dimensions of a cup of coffee. Through fun, hands on exercises, you'll hone your senses, learn to identify aromas and enrich your vocabulary to better express your feelings. You'll have the opportunity to put what you've learned into practice during guided tasting

Plongez dans l’univers du café artisanal et apprenez à faire des choix éclairés et responsables

unforgettable taste experience

Hand-harvested and processed on-site at Felix Rojas’ hacienda

Carefully selected and expertly roasted in Belgium

and loss associated with conventional milk

le verre est 40 % plus épais qu’une presse classique

Respect de l'Environnement : En choisissant ce pull

Whether you're looking for a morning espresso or a mild afternoon coffee

terreux et noisetté

ce moulin garantit une mouture uniforme tout en préservant les arômes du café

👉 An ideal experience for those who want to deepen their practice and enjoy artisan coffee

Gushe Buna (250g) : This forest coffee