Wok: Blasta 4Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish Chinese cookbook to be published. The recipes include some of Kwanghis favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. Youll also find some of the fusion flavours that Kwanghi loves as

they’re perfect for anyone who loves a good chat (and a long goodbye)

Set of six coasters and six placemats

Professor Luke delves into what makes us unique as a species

and enjoy music

from the flavours of the street food vendors to refined three-star Cantonese dishes

beautiful grá engraving in them

making this the perfect set for any occasion

it’s perfect for little ones to create their own farm stories

A true taste of luxury

This hardcover book

featuring iconic symbols of Irish culture and landscape

the green of the Fern