Kurotori Silver Steel No.3 Migaki Finished Gyuto 210mm Walnut HandleAt the beginning of the Meiji era, the first Heiji Kajiwara moved from Kurotori, Tosa Aki District to Hondo, Shimanto Town, and founded a blacksmith factory. Since then, we have continued to make a wide variety of cutlery for over 150 years. We will pass on the tradition and culture of Tosa cutlery to future generations and leave behind even better products. Please enjoy this opportunity to experience the culture and history of Tosa. Specifications:

- To be decided by the store: We will choose a perfect side and position for engraving based on the knife's design

Knife Type: Spoon

Kita-A-W2-KY270

Handle Length: 116

How to prepare a sushi dane sushi rice sushi dane

Weight: 68g (2

Size: 127 x 70 x 67mm

Blade Length: 600mm (23

Blade Type: Double Edged Blade

4")Weight: 100g (3

Weight: 690g (24

3 (Carbon Steel