THE LEVER MAGAZINE - ED. 3Why 'The Lever Mag'? This magazine was born out of a desire to share knowledge about the world of lever espresso machines. A world full of people who are deeply passionate but scattered all over the world. Our aim is to bring this knowledge together in one place and make it available to the widest possible audience. Lever machines were the birth of espresso as we know it today and since their invention, they have been able to revolutionise the world

con un focus pratico su ogni passaggio del processo

Regione: OROMIA

but with an evolved processing method: in Vita 1

It also works on the gas cooker

Processo: WASHED

Among other things

Intermediate (10 points) Delve into brewing techniques with an intermediate course dedicated to enthusiasts

nozioni di salute e sicurezza alimentare

scoring between 80 and 90 points

evoking the color green

Professional (25 points) Perfect brewing techniques with an advanced course

lasciati trasportare dalla fantasia