Pálíme ovoce (Czech)Plme ovoce distill your orchard's harvest into fine spirits When the fruit harvest is more than plentiful, why not turn it into a quality distillate? This book provides the essential knowledge of fruit varieties and ingredients, along with the necessary physics, chemistry, and microbiology, making the first steps easier for beginners and offering background insight to experienced distillers. Author: Klaus Hagmann, Birgit Essich Pages: 96 Language:

square raviolini DELÍCIA

with saucer – Elegant porcelain for espresso moments

Small baguette pan DELLA CASA

with a dedicated reservoir for cleaning agents

🍳 Tescoma Frying pan i-PREMIUM Stone Ø 28 cm – even cooking with a stone-inspired non-stick finish

Everyday dishes were simple but fragrant — fruit dumplings

☕ Tescoma Mug EMOTION 440 ml

Food cooks evenly on its structured surface

📏 Dimensions: Adjustable width 38-56 cm

🏷️ ISBN: 9788082040770

📄 Pages: 250

📦 Weight: 184 g / 6