Caponi Hand Made Gluten Free Maccheroni PastaBy popular request, we have added Caponi Gluten Free Maccheroni Pasta to our lineup. Caponi Gluten Free Maccheroni Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking

While there’s still plenty of pasta to be found

and certainly we had had requests for their oil from Calabria and we had a most fortunate meeting at Olio Capitale in Trieste

which helps capture the freshest and most flavorful citrus taste

This superior truffle oil can even be used for drizzling over popcorn

chicken breast

This bottle of extra virgin olive oil comes from the highly respected DeCarlo family

Add to white pizza

This vinegar is truly wonderful gift

This selection is Fig

and more to discover delightful flavor combinations

onion from Giarratana

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