COS "Tonda Iblea" Extra Virgin Olive Oil, Sicily, Italy 500mL

The Estate adhered to traditional picking dates and the Cabernets came in showing healthy fruit and a very high skin-to-pulp ratio

quartzite embossed Meddersheim Rieslings

and prefers to talk about his craft as cellar master:

Once the fermentation is finished

USA)Inspired by the soulful Syrahs of the Northern Rhône

The Moncuit family has been growing vines in this Grand Cru village for generations

fruit-forward red wine with a refreshing profile that makes it ideal for casual enjoyment and versatile food pairings

with 35 hectares under vine

known for producing wines that express the unique characteristics of the region’s cool-climate vineyards

This movement stemmed first and foremost from the desire to express the terroir of each individual Clos in its purest

lots vinified separately using only ambient yeasts

Alois IV - together with his sister and her husband and oenologist Luis von Dellemann – set about repositioning the winery with a strict focus on quality and innovative methods in the vineyard and cellar