truffle linguine 4 packDurum wheat semolina pasta with wheat germ and truffle Description Nutrition Information Ingredients They resemble a "flattened" spaghetti, linguine are designed to hold sauces even better, and it was likely their shape that inspired the name with which they became famous in Italy and then around the world. They are delightful on their own, but our linguine have something extra that makes them truly unique: truffle, whose aroma will fill your kitchen

5 g Carbohydrate 0

traditionally eaten by workers or served at convivial lunches with friends

Mediterranean Antipasto in Oil: A flavorful mix of Leccino black olives

maltodextrin

- 1 piece of Parmigiano Reggiano DOP 24 months maturing

salmon or swordfish

Crunchy on the outside and soft on the inside

Enjoy it with bread

whether boiled or grilled

Ingredients: Durum WHEAT semolina

perhaps paired with dried and toasted fruit

Fresh filled Pasta with the classic pumpkin