Kenya Kiplal Estate AAA PeaberryRegion: Africa Roast: Medium We are extremely pleased to be able to offer this exceptional Peaberry coffee from the Kiplal Estate in Kenya.. Remember a Peaberry coffee makes up less than 5 % of the harvest and is hand sorted from the dried coffee beans before bagging. Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing

production in this African Great Lakes country fell from about 130

meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such

Peaberry coffees are particularly associated with Tanzanian Coffee

a harmful mycotoxin

It is well balanced coffee to flavor

This coffee is great for snuggling up on those cold

✔ Less susceptible to pests and disease

which result in about two pounds of roasted coffee

Orange & Peach — bright

Tip: Add a splash of cream or oat milk to bring out the hazelnut creme notes

entirely sensed in the anterior regions of the palate

A very nice bodied coffee with low acidity