SA Table: 13 February 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 13 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

health-conscious and delicious

In our constant pursuit for terroir that gives our family of wines their distinction and character

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

The ripe tannins ensure a firm

ingredients and wine that make out part of South Africa’s rich culinary tradition

Try this Chenin Blanc Now

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

From zesty lime and lemon and tropical flavours