Ricciarelli alle mandorleThe traditional and soft Sienese goodness, hand kneaded and cut into bite sized pieces by our pastry chefs. The union of sweet and bitter almonds creates the classic Ricciarello, which hides its secret in a never excessive dusting of icing sugar. Only almonds harvested from the almond tree No apricot kernels Only natural flavors Without dyes Traditional processing of almond paste Available formats: Pack of 250g

Suitable for Brazilian Santos but also for strong personalities for the triumph of aromas that release on the palate as floral fragrances and a light note of toasted almond

candied fruit

Full-bodied blend

blackberries and raspberries

distinguished by a strong and decisive body

In the cup it presents a light and brindle color

the result of a careful combination of spices

eggs and related derivatives

Ideal blend for Italian Espresso

which encloses its delicacy in Belgian chocolate melted in the dough

for a cup of decaffeinated coffee with the same typical taste of Italian espresso

No additives in the cooling phase