culatello with rind culattaDescription Nutrition Information Ingredients Wouldn't it be wonderful if we could have it all? This isn't always possible in life, unless you're talking Emilian charcuterie. Culatello with rind resembles a shell and, like a shell, it contains a treasure. Those in the know say that it has the aroma of Culatello coupled with the sweetness of Parma ham. Culatello with rind is little known outside Parma, but it is a veritable delicacy, the culmination of

434 kcal Fat 36 g   Of Which Saturates 26 g Carbohydrate 1

They pair beautifully with cheese

and grapeseed oil

with white wine

Crafted from time-honored recipes using modern techniques

damp place until the first slice is cut

Through the centuries and customs

leaving the smaller and leaner lower part for Fiocco di Prosciutto

If we went back to our culinary roots or took the time to rewind our memories and think about the stories we heard many times

Lastly it must be moistened with water or

Christmas smells like a plate of Anolini in broth

cauliflower