Decaf Organic Honduras (MWP)Roast Profile: Sweet Fruit, Chocolate, Nutty Naturally decaffeinated using the Mountain Water Process, this organic technique grown ( Organic Matter, Micro organisms, Minerals, living Molecules and Mente (gray matter) origin offers a well rounded flavor profile for any roast level. Enjoyed mostly as a Medium to Medium Dark, you will enjoy notes of baker's chocolate and spices. Lighter roasts bring out more woodsy and herbal notes while Darker roast

Noticeable natural flavors of milk chocolate

This is one for those who enjoy a strong flavor

My Cold Brew Preparation Recommendation:

fresh donuts and pastries

Roast Profile: Cedar

this Ethiopian origin offers a well-rounded flavor profile for any roast level

this blend has been "test driven" for that tried and true consistency

Delicious served as a concentrate over ice

Truly a great French roast and a crowd favorite

most customized Kona you will ever enjoy

A coffee lover's summertime staple

tangy morning brew