Ferrand Dry Yuzu Curacao LiqueurThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee

spicy asian dishes

The less water

with just the faintest trace of bourbon oak

bourbon and whiskey

fresh thyme

The palate is rich

“I know all the farmers personally

The port is immediately noticeable on the nose

To this matured spirit

winter wheat

the powerful and fragrant Noir de Bourgogne with its fine acidity

The Buddha's hand fruit guides the top notes of the gin