Proletariat Cabernet Sauvignon 2018

Mer Soleil was born here

70% whole cluster

It is also my understanding that it’s almost entirely Pinot Blanc

but those were times when orchards gave higher yield and more profit than vineyards

It just tastes darn good and fits with any occasion – whether it may be cocktails by the fire or roast rack of lamb with fava beans and morels in a garlic aioli

I was looking through a wholesaler’s closeout wine list

Kenny Likitprakong

lifted finish

this opens with sour cherry

has a medium ruby color and alluring aromas of wild berries

Some of us may have cellars that are provisioned with gloriously harmonious ’81 Brunello but most of us need something to drink tonight

Who knows what will happen next if we just drink enough of this