poivre noir de madagascarDescription Black pepper from Madagascar Piper Nigrum Origin: Madagascar Net volumes and weights: 50ml 50g 1. 76oz Finding good quality "piper nigrum" peppers, black or white, in Madagascar is not easy. The specialty of the country is green pepper, so the majority of the harvest is early when the pepper is immature, which obliges our breeder to choose vines whose grains seem promising and to buy them on the vine to let them ripen and then repatriate

fatty fish such as mackerel

decided to bring together farmers with a few pepper trees

Du haut de ses 50 cm

spontaneously evoking vanilla and bitter almond

accompagnées d'une touche fraîche et légèrement beurrée

rappelant les soirs d'hiver et les fêtes de fin d’années

world and by the Royal family of England

one can distinguish elegant floral notes

Volumes and net weight: 50ml / 17g / 0

red pepper

For your pasta

tomato-based sauce