#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first come first served, so your order may need to wait for follow up production, and that may possibly take 1 2 months. Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami rich flavor profile. Suitable for making Koicha. Rich, sweet, and nutty taste. Pesticide free. Uses 100

After 15 seconds

kabusecha and gyokuro teas in very small amounts

sodium: 37

For a rich but lighter tea: Tea: 5g

Set Includes: Matcha Pouring Bowl × 1

pine needles、wolfberry (goji) leaves

the faster quality will degrade

Tamaryokucha (玉緑茶 literally "ball-green-tea") is a major tea category drunk primarily in the southern Japanese island of Kyushu (e

高資茶碗白【日本茶インストラクター協会推奨商品/ささめ】

HOW TO CARE FOR THIS ITEM

the rose princess

Umami strength (5 = strongest): 2/5