#0217.K6 Dobashien Tea #24: Kyoto Sencha, Uji no Kaori 宇治の香Uji from Kyoto, Ujino no Kaori Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800 1000 years ago, Uji, Kyoto, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as Wazuka and Ujitawara, and be refined by the factory wholesalers in Uji. Product Info

Location: 1696 Sakamoto

Buy 5 or more and use code BUND15 for 15% off (cannot be combined with other codes

NOTE: Because these panels are handmade

hachijyu-hachiya)

please enjoy the nice harmony between the rich sweetness

Size: (Large) 8

2 cm height

and it becomes an easy-to-wash and stain-resistant material at the same time

Imperial Ceremonial Grade

The most common type of tea plant in Japan is the Yabukita cultivar

such as in salad dressing or as a topping for pasta

dried without rolling (similar to tencha but a much simpler process)