Modern Caribbean Cuisine - HardcoverModern Caribbean Cuisine by Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection,

Great for breakfast on the go

Ideal both for parties and for easy home meals

ALIMASCURSIDE

Great with rice or roti (parathas or dhalpuris)

yet delicious vegetarian solution for wraps or meals

This tasty minced beef can go over rice

"For this ""Eat-Easy"" item

seasoned taste of Dhalpuri and the soft

Professionally packaged

Great as a quick breakfast or as a late night snack

It would bring your taste-buds to fife

Gillbaka) is a scaleless saltwater fish found in coastal rivers in Guyana and Brazil