Korean BBQ - Master Your Grill in Seven SaucesBy Bill Kim & Chandra Ram Hardcover Pages: 240 ISBN: 9780399580789 JAMES BEARD AWARD FINALIST A casual and practical guide to grilling with Korean American flavors from chef Bill Kim of Chicago's award winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard to find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ,

This round butcher steel also features a durable black polypropylene handle that will tolerate the difficult demands of your kitchen

Mennonite Seasoning

Keep it Dry

Available in Black

DIMENSIONS (Dia

Item# 30986 - Fits BL1200

Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use

The diamond roller is suitable for basic grinding - the ceramic roll for fine honing

What is more

or even seafood—SPG Plus has you covered

A comprehensive big-game hunting guide

and from Southern California to northern British Columbia