Big Red Robe (Da Hong Pao)Mt. Wuyi, Fujian Province, China Legend has it that of all the medicine in China, it was this soothing tea, plucked from the steep cliffs of Mount Wuyi, that revived an emperors bed ridden daughter. The rocky cliffs of Mount Wuyi give this smooth, smoky oolong tea a refreshing minerality. Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip!

uniform cotton white

and unlike other "Barista grade" matcha's on the market

and nuanced

Anhui Province

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This top quality hojicha powder is crafted using sweet and tender first flush green tea leaves

Marco did extensive research on spout designs to come up with a spout that provides a smooth

Yunnan Province

A hybrid of Chinese Qimen and Indian Assamica

The round shape of the pot resembles a beautiful face

which are celebrated for their concentrated sweetness and floral aroma

and steep away