Tajemství východu aneb To nejlepší z asijské kuchyně (Edice Apetit) (2014) (Czech)Tajemstv vchodu the best of Asian cuisine, a fireworks of flavors Following its books on Italian and French cuisine, Apetit magazine turns to Asia. The editors looked under the nimble fingers of sushi masters and over the shoulders of Vietnamese bistro chefs, sought out exotic fruits and unusual herbs, mixed their own curry paste, pickled kimchi and wrapped spring rolls. The result is a vivid celebration of Asian flavors, colors and aromas. Pages: 164

🧰 Cups and lids stack for compact storage inside the pitcher after use

🧼 Effortlessly removes charred residue and dried grease

🧰 Oven-safe in electric

Infuses oil with herbs

These pegs have a soft anti-slip surface and a firm hold that won't leave marks on fabrics

📏 Dimensions: Diameter 6

♻️ Made from durable recyclable plastic

📏 Dimensions: Adjustable width 38-56 cm

pork and chicken steaks

secure grip during cooking

ranging from classic to exotic and innovative

made of resistant plastic and secured with three solid rivets