Ricciarelli al CioccolatoAn even tastier version of the classic Ricciarello, which encloses its delicacy in Belgian chocolate melted in the dough, a soft and fragrant heart enhanced by the drops of dark chocolate that transform it into a pastry with a unique flavor. Only almonds harvested from the almond tree No apricot kernels Only natural flavors Without dyes Traditional processing of almond paste Use of the finest Belgian chocolate Available formats: Pack of 250g

Suitable for Brazilian Santos but also for strong personalities for the triumph of aromas that release on the palate as floral fragrances and a light note of toasted almond

Use of the finest Belgian chocolate

There remains a pleasant aftertaste of intense cocoa

uniform and persistent cream

given by the solid consistency and soft heart

a soft and fragrant heart enhanced by the drops of dark chocolate that transform it into a pastry with a unique flavor

A balanced blend of the best Arabica and Robusta more round and full-bodied

Available formats: 500g pack

honey and anise

a full-bodied and powerful taste with a pleasant bitterness that gives the palate a strong aftertaste of toasted bread

which hides its secret in a never excessive dusting of icing sugar

hand-kneaded and cut into bite-sized pieces by our pastry chefs