MEAT CHURCH Texas SugarThis sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back end kick much in the same fashion as Meat Church's insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn. The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. Texas Sugar is just a catchy name that Meat Church always wanted to use!

Reaches 950°F cooking temperature in 12 minutes

Whether serving your BBQ dry or wet (with sauce) you'll see why our Memphis Dry Rub is one of our Fan Favorites

followed by the smoky heat of the ancho chilies

handling hot foods has never been safer or easier

The sauce is made with a base of pure chipotle peppers (no tomatoes) and is naturally hot and smokey

The combination of salty

Excellent for wild game including deer

and (1) Tongs

and GarlicHeat Level: Medium (black pepper)Use on: Prime rib

This rub makes an excellent finishing seasoning combined with our SPG or 1836 BBQ Rub

Croix Valley's Spicy Barbecue Booster is an all purpose rub & seasoning perfect for all meats and vegetables or any dish that could use a little heat

This sauce isn't just any ordinary sauce