Fresh- Haddock Fillet 1lb1 pound, cut to order. Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. Easy Seafood Recipe Top with buttery breadcrumbs and bake at 400 until fish is opaque and breadcrumbs are browned. For more inspiration, try Haddock Piccata or Mustard Roasted Fish. Health Benefits Haddock is a great source of low fat protein, magnesium, and

Lemon and Tarragon or Baked Flounder with Parmesan Crumbs

phosphorus

1 portion is 16 oz (1lb)

Farmed White Sturgeon from the Snake River Valley in Idaho

use to make a fancy bruschetta with lemon aioli and fresh chilis

making them one of the most versatile wild salmon species

The balance of the briny Atlantic with the vegetal streams make our oysters famous

Don’t put your knives in the dishwasher

enriched wheat flour (enriched with niacin

Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months

protein and vitamin D content

Corn Starch and Sugar