Ethiopia Werka Nensebo NaturalCoffee Review November 2023: 93 points Blind Assessment Chocolaty, delicately fruit toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish. Notes Produced by smallholding farmers surrounding the Nensebo Washing Station, from local heirloom varieties of Arabica, and processed by the natural method

syrupy-smooth mouthfeel

will store 1 lb of whole bean coffee

Cedar Aroma

The farm has a driving focus in organic production

we process them with fruit fermentation

milk chocolate

is strong work since they themselves do the collection throughout the municipality

Historically the estate coffee has been higher priced than other coffees

The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak

Background: Backwoods espresso is the new blend to the RamsHead lineup

Produced by smallholding farmers

specifically in San Adolfo