#0559.S2 2026 Limited Edition Temomicha Shincha (Kirari 31 Single Cultivar) - Handrolled Tea by Award-Winning, 15th Generation Tea Master, Okutomi Masahiro (5g)From 7 time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6. 5 hours. Just 1. 7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6. 5 hours, just 300 grams were produced. Ingredients: Green tea Cultivar: Kirari 31 Harvest: April Region: Sayama, Saitama Limited to one

Volume: 130ml

the plate is designed to complement a wide range of cuisines—from Japanese to Western—making it a versatile choice for everyday dining or professional use

But for this tasting set we recommend using a standard steeping method to compare

it does not differ in the respect that advanced techniques and expertise are needed to fit those parts together to create the final product

3g + 50 microns

Barley tea is generally made from inferior quality

With a catalog of nearly 1000 teas from nearly a hundred different Japanese farms

The flavor is refreshing and round

The wood of the lid becomes the chazutsu's product name

Material: wood and resin

Blue Woven Pattern Plate

COLD: After boiling