Cock Brand Red Curry Paste 400g/Red curry paste is used as the basis of many Asian dishes. More spicy than green or yellow, it is particularly suitable for spicy dishes. Ingredients: Dried Red Chilli (28%), Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices (Coriander Seed, Cumin Powder) Allergens Coriander, Roman cumin Directions (for 2 3 persons): 1. Stir 50g of curry paste with 2 tbsp of vegetable oil (gentle heat, 1 minute). 2. Pour in 400ml of coconut milk

Directions:

Uses: Dashi is the basis of all Japanese flavourings

This is the original miso flavour

poppy seeds

and magnesium

✅ 100% Vegan

Combats inflammation

Bamboo Shoot Slices in water

MUSHROOM EXTRACT POWDER

Break 1/2 curry sauce bar into pieces and add to the saucepan

fish or tofu

Ingredients: Wheat Flour