Phaidon | La cuisine des îles Baléares (in French)Unlock the culinary treasures of the Balearic Islands through 150 carefully curated recipes that celebrate Mediterranean authenticity. Experience how simple, quality ingredients, golden olive oil, vibrant seafood, fragrant garlic, and creamy rice, come together in dishes that tell the story of island tradition. Explore vegetable forward creations like eggplant stuffed with savory fillings and Swiss chard enhanced with the sweetness of raisins and pine

Crafted from durable steel and coated in vibrant epoxy resin

showcasing the city's journey from the vibrant '20s to the aftermath of war and its subsequent rise as a hub of politics and culture

Its design is made to create an asymmetric and sculptural porcelain bowl to bring a real element of Scandinavian style to every dining occasion

Levulinic Acid

lauryl betaine

polished surface reflects light and enhances the colours of any flowers it holds

non-reactive

the ethereal beauty of the etchings is brought to life

*The highly responsive touch screen includes pre-programmed favourites from cafes and now offers new options such as Cold Brew and Cold Espresso

Colour: Available in white and sand

Dimensions: Length: 33 cm

Often sweet