Sukenari VG XEOS Hairline Gyuto 240mmMeasurements 240 mm Weight 195 g Tip to Heel Length 230 mm Blade Height at Heel 50 mm Width of Spine Above Heel 2. 6 mm Width of Spine at Middle of Blade 2. 5 mm Width of Spine at about 1 cm from tip 1. 3 mm Steel type: VG XEOS core with stainless clad Hardness (HRC): 60 61 Handle Design: K&S Teak wood handle. Optional handles available. The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu

Handle Design: Rosewood WA Handle

Takefu Special Steel VG10 stainless steel forms the core

The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing

* Super elegant K&S octagonal WA handle

The flat edge profile facilitates straight push cuts through vegetables

so many customers asked the question of “Do you offer the Chosera without base

The blade geometry suits general-purpose kitchen tasks including mincing

they are able to produce high-quality carbon steel cookware

pairing with a 36mm heel height for controlled slicing tasks

some times too small

Hardness: HRC 57-59

The plastic foam that is used inside the material makes it light