Spinach and Ricotta Ravioli - Vegetarian (Saturdays) - No Longer AvailableOn the Menu: Spinach and Ricotta Ravioli In this class, we will teach you how to make tender, delicious ravioli filled with the classic combination of ricotta and spinach. Together we'll learn how to make the traditional dough, the rich filling, and then we'll put it all together for the perfect plate of pasta. This delicious dish is simple and elegant and is sure to impress! Find everything you need to know for class here! Class Description and

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On the Menu: Meat Cannelloni

you will learn how to make sweet potato donuts

and perfect their technique

13 g egg white

Take a tour of Italy with Chiara and enter Nonna's kitchens all around Italy to learn the secret hidden pasta recipes you're dreaming of

1 large pan

On the Menu: Chestnut Flour Tortelli with Black Kale and Ricotta

1  ½ cups or 250g of semolina flour

1 head of romanesco broccoli

100 g grated Parmesan cheese

It's such a well-known recipe but we still can't figure out who made it for the first time and where